Our Story

Our founder Sangita, launched  La di da Sweet Treats (which was initially known as La di da Cupcakes) in 2012 at the kitchen table in between the school run, and ended up supplying the mighty Selfridges and Harrods departments stores.

Based in London, UK, Sangita started her sweet treats business, seeing there was a gap in the market for corporate edible treats.

Having been discovered on Instagram by the Selfridges Bakery Buyer in 2015 -  a tremendously whirlwind 6 days, Sangita was soon signing Ts & Cs - a huge achievement for a self-taught baker.

Delivering nationwide, we pride ourselves in personalising treats for all those important celebration days, giving you a unique and original gift to send to that special someone.

Our signature creation is the coated Oreo - the ultimate indulgent treat - an original Oreo biscuit doused in delicious creamy Belgian white chocolate. Sangita approached Mondolez to apply for a license to use the Oreo logo and branding. She received it and proudly champions the brand.

"If you do what you love, you'll never work a day in your life" - Mark Anthony

Approached by the Not On The High Street buyer (Sangita has never pitched!), La di da Sweet Treats has been on the phenomenal online platform since 2016. Proudly and consistently sitting at the top spot under the Biscuit category, we have also been asked to be part of many of their campaigns. On other online platforms too, such as Prezzybox, Yumbles and Fodabox, the La di da team aim to consistently create a fabulous product that is received well by the end consumer.

Our most popular product is the personalised Birthday gift box, however after many lockdowns, it appears our Baby Collection is a close second!

Following being featured in OK!, The Daily Telegraph, Hello and Vogue, Sangita really does believe in following your dreams and passions - you never know where life will take you.